COLOMBIA SUPREMO

Origin: Colombia

Roast Date: January 26, 2025

Crop Year: Early 2024

Processing: Washed

Varietal: Bourbon, Caturra & Castillo

Elevation: 1200-2000masl

Taste Notes: Brown Sugar, Prunes, Goji Berry

Brew Method: Suitable For All Types

Peak Time: around 14th day after roast date

Brewing Guide:

● Hario V60 ●

Coffee to Water Ratio: 16g:240ml

Water Temp: 92°c

Grind Size: Medium Coarse

5 equivalent pours for 2:30-3:00mins.

● Hario Switch ● 

Coffee to Water Ratio: 15g:240ml

Water Temp: Immersed Blooming 85°c with 50ml water, then the rest of water at 100°c

● Origami 02 size ●

Coffee to Water Ratio: 16g:250ml

Water Temp: 90°c

4 equivalent pours for 2:30 - 3:00 mins

● Espresso ●

18g in ; 36g out within 25-30 seconds

OUR WHY.

Mission Statement

At Philokape, our mission is to elevate the coffee experience through passion and excellence intraceable sourcing, skillful roasting and expert brewing.

We strive to create unforgettable flavors that foster connections, ignite wanderlust, and bring joy to every cup.

Vision Statement

Our vision is to be an advocate and contributor in the coffee industry, renowned to be driven by passion for excellence in every step of the coffee-making process.

We aim to inspire a love for coffee that transcends borders, creating shared moments of joy and a community for coffee enthusiasts everywhere.

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